PRIX FIXE: Baked Chicken
Served with sun-dried tomato orzo and sauteed fresh spinach
$20
Served with a cup of soup or small organic salad.
Enjoy your meal with a glass of wine or finish things off with a special dessert.

Summer Shrimp Salad
Grilled shrimp, fresh corn, sliced avocado, tomatoes, cucumber, green onions & fresh mint served on a bed of organic mixed greens tossed in a sesame-citrus dressing
starter- $11/ entree $15

Summer Fettuccini
Fresh fettuccini, corn, broccolini, bacon, zucchini, diced tomato and Parmesan cheese sauteed with white wine and olive oil.

Wild Sea Bass
Pan roasted wild sea bass topped with a mango-chipotle salsa and served with saffron rice & fresh vegetables
$17.50

Flank Steak Sandwich
Grilled flank steak topped with melted jack cheese, sauteed sweet peppers & onions and jalapeno-cilantro pesto. Served on a Acme filone roll and plated with our fresh cut shoestring potatoes.
$14

Desserts
Caramel Panna Cotta/ Orange Chocolate Layer Cake/ Blackberry-Blueberry Pie/Peach Pie/ Hot Fudge Sundaes/ Brownie Ice Cream Sandwiches
$6.50
Pastry Chef: Shari Nihei Fredrickson